After 23 years as Food Services Director at Camp Burgess & Hayward, Lois Adams hung up her apron, retiring this past December. Lois was truly a gift to camp, as so many campers, staff, parents, and alumni will attest. She made the camp experience possible for countless campers with food allergies and served as a motherly figure for staff and campers far from home. Congratulations to Lois on her well-deserved retirement. She will be missed by all! If you’d like to pass along any notes or well-wishes to Lois, please email them to camp@ssymca.org. Don’t worry, the dining halls are in good hands with our new Food Services Director, Chris Gigiel. Keep an eye out for our next newsletter to learn more about him.